Pickled radishes are super simple and ready the next day! You can enjoy picked radishes on their own, in a sandwich, taco, or even on a salad. Radishes are under appreciated. If find that people either love them or hate them.
Radishes are easy to grow, very pretty in colour, and add a nice little pop of spice.
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Ingredients:
- 1 bunch thinly-sliced round radishes
- ¾ cup water
- ¾ cup apple cider vinegar
- 1½ tsp sea salt
- 3 tbsp honey
- 3 garlic cloves whole, peeled
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Tips & Tricks for Pickled Radishes:
- Washing the Radishes: Make sure to really scrub the radishes and make sure there is not dirt left on since these will not be peeled.
- Slicing the Radishes: Use a mandoline to get even slices or you can cut them individually. Be sure to try and keep the slices thin.
- Pickling Liquid: Heat the pickling liquid until all of the honey has dissolved. Once it’s ready pour the liquid almost to the top of the jar.
![Pickled Radish Nutrition Facts](https://i0.wp.com/thecrowdedfridge.com/wp-content/uploads/2022/01/Screen-Shot-2022-02-23-at-8.38.08-PM.png?resize=355%2C700&ssl=1)