Red cabbage soup really is a show stopper to look at. It has such a rich purple colour from the red cabbage. When you add the acid from the lime juice to the soup it brightens the soup and turns it more magenta than a blue purple. Red Cabbage soup is very mild in flavour but can be spiced up by adding more garlic, ginger, salt, pepper and dill. It is perfect for a cold day or someone who has a cold and want something soothing.
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Ingredients for Red Cabbage Soup:
- 6 cups red cabbage roughly chopped
- 1 cup potato cubed
- 3 garlic cloves roughly chopped
- 1 medium-sized red onion roughly chopped
- 3 tablespoons chopped fresh dill
- 3 tablespoons lime juice adjust as per taste
- 3.5 cups vegetable stock
- 1 cup almond milk/ any plant-based milk
- 1 tablespoon olive oil
- 1/2 teaspoon ginger powder
- 1 teaspoon ground black pepper
- Salt as per taste
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Tips & Tricks:
- Cooking: Wait until the cabbage is fully cooked and floppy when lifted up. This will help it blend more smoothly.
- Blend: Use a food processor or a mixer to blend the mixture until your desired texture is reached.
- Flavour: This is a very mild flavoured soup. Perfect for if you have a cold and don’t want anything that will upset the stomach.
- Dill: Add dill at the end or blend it into the soup to add more flavour.
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![Red Cabbage Soup Nutrition Facts](https://i0.wp.com/thecrowdedfridge.com/wp-content/uploads/2022/03/Screen-Shot-2022-03-07-at-9.01.02-PM.png?resize=356%2C700&ssl=1)
Katie
March 9, 2022i cannot wait to try this out! whenever i buy cabbage there is just so much leftover and i never know what to do with it.
Nicole
March 11, 2022Awesome, let me know what you think. It is a very mild soup.