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These simple caramelized bananas are sweet and warm. Cooked in honey, cinnamon, and butter for a delicious treat. You can add them on top of all kind of desserts or breakfasts. If you are not a huge fan of bananas this will change your mind.

They take less then 10 minutes to make and will be very challenging not to eat straight out of the pan. Careful though cause they might burn your tongue.

Ingredients:

  • 1.5 bananas
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 pinch of salt
  • 1 pinch of cinnamon

Try adding caramelized bananas to the following:

  • Peanut butter toast
  • Nutella toast
  • Ice cream sundae
  • Yogurt
  • Pancakes
  • French Toast
Banana Slices
Bananas In Pan

Tips & Tricks:

  • Banana: Don’t cut your bananas too thin because they will be very hard to flip.
  • Mix Well: If you don’t get the butter and honey mixed well together in the pan you will end up with sections of hardened cooked honey that is hard to get off the pan.
  • Cooking Oil: My favourite cooking fats for this recipe are coconut oil or butter, but you can use any neutral oil you prefer.
  • Pan Heat: Keep a close eye on the bananas if your pan is too hot it will burn the sugars. Adjust the heat as needed.
  • Make It Vegan: Use coconut oil and maple syrup instead of butter and honey to make this recipe vegan.
Caramelized Banana
Caramelized Bananas
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Caramelized Bananas

5 from 1 vote
Course: BreakfastCuisine: French, AmericanDifficulty: Easy
Cook Mode

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Servings

1

servings
Prep time

1

minute
Cooking time

5

minutes
Calories

323

kcal
Total time

6

minutes

These simple caramelized bananas are sweet and warm. Cooked in honey, cinnamon, and butter for a delicious treat.

Ingredients

  • 1.5 bananas

  • 1 tbsp butter

  • 1 tbsp honey

  • 1 pinch of salt

  • 1 pinch of cinnamon

Directions

  • Slice your banana into 1/2 inch dollars.
  • In a non stick pan on medium heat add all of the ingredients except the banana. Mix them together with a spatula allowing the butter to melt.
  • Once everything is combined add the banana slices in a single layer onto the mixture. Allow them to cook for 2-3 minutes or until golden brown. Then flip and continue cooking the bananas.
  • Transfer them onto peanut butter toast or on top of ice cream. Enjoy!

Notes

  • Serving Size: 1, Calories 323, Total Fat 12.1g (16% Daily Value), Saturated Fat 7.5g (37% Daily Value), Cholesterol 31mg (10% Daily Value), Sodium 84mg (4% Daily Value), Carbohydrate 57.7g (21% Daily Value), Dietary Fiber 4.6g (17% Daily Value), Sugars 38.9g, Protein 2.1g

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