Jump to RecipePrint Recipe

Chocolate dipped orange slices are sweet and citrusy in every bite. If you love the Terry’s chocolate oranges that you can get during the Christmas season you will totally love this. This snack is super simple and only includes only 4 ingredients.

Ingredients

Ingredients:

  • 5 mandarin oranges
  • 1/2 cup semi-sweet chocolate or dark chocolate chips
  • sea salt or coarse salt
  • 1 teaspoon coconut oil
Chocolate Dipped Oranges Slices

Tips & Tricks:

  • Chocolate: Add a small amount of either coconut oil or lard to the chocolate. This will help it to have a smoother consistency for dipping and hardening in the fridge.
  • Peeling Oranges: Make sure to remove as much of the white pith as possible. The more of the white that is left on the orange the bitterer it will taste. If you also happen to tear an orange segment you can still dip it but the juices will make it very hard for the chocolate to stick. I recommend patting it down with a paper towel before dipping into the chocolate:
  • Top with flaky salt: Adding a little salt really enhances the overall flavour. You can add this before putting the oranges in the fridge so that it will stick to the melted chocolate.

Chocolate dipped orange slices are a real treat!

Chocolate Dipped Orange Slices
Pin
Print

Chocolate Dipped Orange Slices

5 from 1 vote
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy
Cook Mode

Keep the screen of your device on

Servings

5

servings
Prep time

5

minutes
Calories

180

kcal
Total time

20

minutes

Chocolate dipped orange slices are sweet and citrusy in every bite. This snack is super simple and only includes only 4 ingredients.

Ingredients

  • 5 mandarin oranges

  • 1/2 cup semi-sweet chocolate or dark chocolate chips

  • sea salt or coarse salt

  • 1 teaspoon coconut oil

Directions

  • Start by peeling your oranges. Separate each segment of the orange. Make sure to remove as much of the white “pith” as possible.
  • Prep a baking tray with a silicone mat or sheet of wax paper.
  • Melt your chocolate chips in the microwave in 30 second intervals, or slowly melt in a double boiler. Once the chocolate is fully melted add in the coconut oil and stir until combined.
  • One by one dip the orange slices into the chocolate half way. the the excess chocolate drip off then add them to the prepared baking sheet. Repeat for all the remaining slices.
  • Add the baking sheet to your fridge and let them cool for 15 minutes.
  • Enjoy!

Notes

  • Serving Size: 1, Calories 180, Total Fat 7.6g (10% Daily Value), Saturated Fat 4.8g (24% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 2mg (0% Daily Value), Carbohydrate 27.2g (10% Daily Value), Dietary Fiber 1.5g (5% Daily Value), Sugars 21.7g, Protein 2.3g

Want to see more cool recipes?

Follow me on Instagram!

Like this recipe?

Follow me on Pinterest!