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Deviled eggs are classic. They are the optimum appetizer that takes very little effort. Ready for any picnic, party or Tuesday night dinner. I have yet to meet someone who doesn’t like deviled eggs. Hard boiled eggs are so versatile. It has the same base ingredients as egg salad but its a totally different outcome.

Ingredients For Deviled Eggs

Ingredients for Deviled Eggs:

  • 12 eggs (Hard boiled)
  • 1/4 – 1/3 cup miracle whip or mayonnaise
  • 2 -3 tsps mustard
  • Paprika for dusting no top
Hallowed Eggs
Eggs, Mayo, Mustard
Egg Mixture

Tips & Tricks:

  • Hard Boiled Eggs: Make sure to let the eggs fully cool before removing the yolks.
  • Piping: You can add the egg mixture to a piping bag to get a more decorative affect when adding it into the empty egg halves.
  • Toppings: You can add other seasonings like salt & pepper on top or even fresh herbs like dill.
  • Miracle Whip or Mayonnaise? Both of these are great in this recipe. The miracle whip does have more seasoning and tang which makes its brighter in flavour. The mayonnaise provides a nice creaminess from the fat content.
  • Storage: You can store these in the fridge for 3-4 days. Best enjoyed shortly after they have been made.
  • Glass Tray: I got my glass egg tray at the dollar store but this is a very similar option.
Deviled Eggs
Classic Deviled Eggs
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Classic Deviled Eggs

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Recipe by Nicole Quiring Course: AppetizersDifficulty: Easy
Cook Mode

Keep the screen of your device on

Servings

12

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

91

kcal
Total time

25

minutes

Ingredients

  • 12 eggs (Hard boiled)

  • 1/4 – 1/3 cup miracle whip or mayonnaise

  • 2 -3 tsps mustard

  • Paprika for dusting no top

Directions

  • Hard boil the eggs until the yolk isn’t runny set. Roughly 14 minutes.
  • Transfer to an ice bath to stop the eggs from continuing to cook.
  • Take the shells off of the eggs and cut each egg in half length wise.
  • Add the yolks to a separate bowl. Use a fork to mash the eggs till it has they have no large chunks remaining.
  • Add the miracle whip and mustard. Mix until well combined. If the mixture seems dry add more miracle whip or mustard. Adjust according to personal preference.
  • Fill the empty egg halves with the mixture. Sprinkle paprika on top of each egg for garnish.

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Deviled Eggs Nutrition Facts