St. Patricks Day is a fun holiday to celebrate with friends and family. Lucky charms rice crispies are a perfect fun twist on a childhood treat. You can make these lucky charms rice crispies with your kids and get creative. Try adding sprinkles or food colouring to the mixture to enhance the green St.Patricks day spirit.
Ingredients:
- 4 tablespoons butter
- 10 oz plus 1 cups mini marshmallows
- 5 cups Lucky Charms
- Green food colouring (optional)
- Rainbow Sprinkles (optional)
Tips & Tricks:
- Lucky Charms: Mix into the melted marshmallows quickly to stop the lucky charms from melting.
- Food Colouring: I added 2 drops of liquid green food colouring to this recipe to slightly tint the marshmallows but for a more vibrant effect add a few more drops.
- When mixing the lucky charms in feel free to add more lucky charms if you notice a lot of extra marshmallows pooling at the bottom of the bowl.
- Butter: Add butter to you hands to stop the marshmallows from sticking when adding them to the baking dish.
- Toppings: you can add more marshmallows to the top after it’s in the dish or even sprinkles.
- Baking Dish: A pan like this would work great in this recipe.
Lucky Charms Rice Crispies
Course: DessertCuisine: AmericanDifficulty: Easy
Cook Mode
Keep the screen of your device on
Servings
9
servingsPrep time
3
minutesCooking time
10
minutesCalories
228
kcalTotal time
15
minutesIngredients
4 tablespoons butter
10 oz plus 1 cups mini marshmallows
5 cups Lucky Charms
Green food colouring (optional)
Rainbow Sprinkles (optional)
Directions
- Melt butter in a large pot. While the butter is melting grease a 9×9 baking dish. Once all the butter is melted add the marshmallows.
- Once the marshmallows are melted add the lucky charms. Quickly stir them together and then transfer to the baking dish.
- Use a greased spoon or butter your hands to press the mixture into the dish.
- Wait till cool before cutting into pieces.
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