Jump to RecipePrint Recipe

Oatmeal doesn’t have to be boring. You can add all kind of different flavour combinations to liven it up. This peaches & cream oatmeal is delicious. Its got all of the natural sweetness from your peach paired with the creaminess of a little half and half drizzled on top.

The best part about peaches & cream oatmeal is that it doesn’t take very many ingredients or even much time. It’s a great way to utilize seasonal summer produce. Oatmeal is hearty and filling, leaving you energized for the day!

Ingredients

Ingredients:

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup milk
  • 1/2 cup water
  • 1 Tbsp light brown sugar, more if desired
  • dash of salt
  • 1/4 tsp vanilla
  • 1 fresh peach, diced
  • 1 Tbsp half and half 
Milk & oats
peaches and oatmeal
peaches and oatmeal

Tips & Tricks:

  • Peaches: Look for ripe peaches at your local farmers market or stand. These will make for the most flavourful outcome. You can use canned peaches too but I would add them after cooking your oatmeal so they stay intact. You can also add some of the peach liquid to the oatmeal either as a syrup on top or when cooking instead of the brown sugar.
  • Oats: I like to use rolled oats, they are better for your digestion. They might take longer to cook though. You could use instant oats though and cook this mixture in your microwave to save time.
Peaches & Cream Oatmeal

Other Oat Recipes:

Peaches & Cream Oatmeal
Peaches & Cream Oatmeal
Pin
Print

Peaches & Cream Oatmeal

5 from 1 vote
Course: BreakfastCuisine: AmericanDifficulty: Easy
Cook Mode

Keep the screen of your device on

Servings

1

servings
Prep time

2

minutes
Cooking time

8

minutes
Calories

327

kcal
Total time

10

minutes

Start your morning off with sweet and delicious peaches & Cream Oatmeal. You will feel energized all day with this hearty breakfast.

Ingredients

  • 1/2 cup old fashioned rolled oats

  • 1/2 cup milk

  • 1/2 cup water

  • 1 Tbsp light brown sugar, more if desired

  • dash salt

  • 1/4 tsp vanilla

  • 1 fresh peach, diced

  • 1 Tbsp half and half

Directions

  • In a small pot add your oats, water, milk, salt, brown sugar, vanilla and half of your diced peaches.
  • Cook on medium heat until it reaches your desired consistency (5-7 mins). Stir frequently so the oats don’t stick to the bottom of the pan.
  • Scoop out into a bowl and top with remaining peaches and cream. Enjoy!

Notes

  • Nutrition Facts: Serving Size: 1, Calories 327, Total Fat 7.2g (9% Daily Value), Saturated Fat 3g (15% Daily Value), Cholesterol 16mg (5% Daily Value), Sodium 72mg (3% Daily Value), Carbohydrate 56.6g (21% Daily Value), Dietary Fiber  6.3g (23% Daily Value), Sugars 28.8g Protein 11.1g

Want to see more cool recipes?

Follow me on Instagram!

Like this recipe?

Follow me on Pinterest!