Pickled radishes are super simple and ready the next day! You can enjoy picked radishes on their own, in a sandwich, taco, or even on a salad. Radishes are under appreciated. If find that people either love them or hate them.
Radishes are easy to grow, very pretty in colour, and add a nice little pop of spice.
Ingredients:
- 1 bunch thinly-sliced round radishes
- ¾ cup water
- ¾ cup apple cider vinegar
- 1½ tsp sea salt
- 3 tbsp honey
- 3 garlic cloves whole, peeled
Tips & Tricks for Pickled Radishes:
- Washing the Radishes: Make sure to really scrub the radishes and make sure there is not dirt left on since these will not be peeled.
- Slicing the Radishes: Use a mandoline to get even slices or you can cut them individually. Be sure to try and keep the slices thin.
- Pickling Liquid: Heat the pickling liquid until all of the honey has dissolved. Once it’s ready pour the liquid almost to the top of the jar.
Pickled Radishes
Course: ToppingCuisine: AmericanDifficulty: Easy
Cook Mode
Keep the screen of your device on
Servings
6
servingsPrep time
10
minutesCalories
43
kcalTotal Time
1
DaysIngredients
1 bunch thinly-sliced round radishes
¾ cup water
¾ cup apple cider vinegar
1½ tsp sea salt
3 tbsp honey
3 garlic cloves whole, peeled
Directions
- Slice off the top and the bottom of the radishes, then use a mandoline slicer or a knife to cut the radishes into thin, even slices.
- Set aside the radishes and garlic. Heat all the remaining ingredients in a saucepan until dissolved.
- Add your sliced radishes and garlic to the mason jar(s), then pour the hot liquid over the top until covered.
- Let the liquid cool, then add the lid and place in the refrigerator.
- Wait 24 hours and enjoy!
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