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Rainbow fruit salad is like summer in a bowl. All of your favourite fruits tossed together with this bright honey lime dressing. This recipe make a huge bowl of fruit salad that is perfect for any bbq or family get together. You can easily adjust the recipe to include more of your favourite fruits and less of others.

This honey lime dressing is the perfect topping your rainbow fruit salad. Made of only 3 simple ingredients you probably already have.

Various Fruits

Ingredients:

  • 1 lb fresh strawberries, chopped
  • 1 lb chopped fresh pineapple,
  • 12 oz fresh blueberries
  • 12 oz red grapes, sliced into halves
  • 4 kiwis, peeled and chopped
  • 3 mandarin oranges*
  • 2 bananas, sliced (optional)
Rainbow Fruit Salad

Tips & Tricks:

  • Mandarine Orange: If you cant get mandarine or clementines you can use a regular navel orange and simply cut the segments in half.
  • Make In Advance: You can chop up all the fruit (minus the banana) before your event or dinner and store it in the fridge for a day. Keep the dressing separate though as this will add additional moisture and make everything softer over time. The banana should be added just before serving as to stop it from turning brown.
  • Make sure the fruit is repined. If you use unripe fruit it will be harder to cut up and less flavourful.
  • Frozen Fruit: I do not recommend using frozen fruit in this recipe. When it thaws out it will become very soft and break apart instead of staying intact.
Rainbow Fruit Salad

Other salads you might like:

Rainbow Fruit Salad
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Rainbow Fruit Salad

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Course: SaladsCuisine: AmericanDifficulty: Easy
Cook Mode

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Servings

10

servings
Prep time

15

minutes
Cooking time

0

minutes
Calories

168

kcal
Total time

15

minutes

Rainbow fruit salad is like summer in a bowl. All of your favourite fruits tossed together with this bright honey lime dressing.

Ingredients

  • 1 lb fresh strawberries, chopped

  • 1 lb chopped fresh pineapple

  • 12 oz fresh blueberries

  • 12 oz red grapes, sliced into halves

  • 4 kiwis, peeled and chopped

  • 3 mandarin oranges

  • 2 bananas, sliced (optional)

  • Honey Lime Dressing

  • 1/4 cup honey

  • 2 tsp lime zest (zest of 2 medium limes)

  • 1 1/2 Tbsp fresh lime juice

Directions

  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together they honey, lime zest and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately

Notes

  • Serving Size: 1, Calories 168, Total Fat 0.6g (1% Daily Value), Saturated Fat 0g (0% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 5mg (0% Daily Value), Carbohydrate 42.5g (15% Daily Value), Dietary Fiber 4.8g (17% Daily Value), Sugars 32.3g, Protein 2.2g

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