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Red cabbage soup really is a show stopper to look at. It has such a rich purple colour from the red cabbage. When you add the acid from the lime juice to the soup it brightens the soup and turns it more magenta than a blue purple. Red Cabbage soup is very mild in flavour but can be spiced up by adding more garlic, ginger, salt, pepper and dill. It is perfect for a cold day or someone who has a cold and want something soothing.

Ingredients for Red Cabbage Soup:

  • 6 cups red cabbage roughly chopped
  • 1 cup potato cubed
  • 3 garlic cloves roughly chopped
  • 1 medium-sized red onion roughly chopped
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons lime juice adjust as per taste
  • 3.5 cups vegetable stock
  • 1 cup almond milk/ any plant-based milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon ginger powder
  • 1 teaspoon ground black pepper
  • Salt as per taste

Tips & Tricks:

  • Cooking: Wait until the cabbage is fully cooked and floppy when lifted up. This will help it blend more smoothly.
  • Blend: Use a food processor or a mixer to blend the mixture until your desired texture is reached.
  • Flavour: This is a very mild flavoured soup. Perfect for if you have a cold and don’t want anything that will upset the stomach.
  • Dill: Add dill at the end or blend it into the soup to add more flavour.
Red Cabbage Soup
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Red Cabbage Soup

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Course: Dinner, LunchDifficulty: Medium
Cook Mode

Keep the screen of your device on

Servings

5

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

355

kcal
Total time

50

minutes

Ingredients

  • 6 cups red cabbage roughly chopped

  • 1 cup potato cubed

  • 1 medium-sized red onion roughly chopped

  • 3 garlic cloves roughly chopped

  • 3 tablespoons chopped fresh dill

  • 3 tablespoons lime juice adjust as per taste

  • 3.5 cups vegetable stock

  • 1 cup almond milk/ any plant-based milk

  • 1 tablespoon olive oil

  • 1/2 teaspoon ginger powder

  • 1 teaspoon ground black pepper

  • Salt as per taste

Directions

  • Heat oil in a pan. Add garlic and onion. Cook until the onion starts turning caramelizing.
  • Add the cabbage, potato, ginger, pepper, and salt. Cook for 5-7 minutes or until the cabbage softens.
  • Add vegetable stock. Mix and cover the pan. Cook for around 20 minutes or until the potatoes are nicely cooked.
  • Blend the soup with a hand blender until smooth. Boil for about a minute and then switch off the gas.
  • Add almond milk and mix.
  • Finally, add lime juice and chopped dill. Enjoy!

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Red Cabbage Soup Nutrition Facts