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Strawberry Yogurt Bark is the perfect afternoon snack. It’s cold and refreshing packed with sweetness from the strawberries, blueberries and granola. It takes only a few minutes to assemble and pop in your freezer.

Fun fact it has been recently pointed out to me that “Greek Yogurt” was actually originally from turkey so it should be called “turkish yogurt”.

Yogurt
Granola and Coconut
Strawberries Added

Ingredients:

  • 1 cup vanilla greek yogurt
  • 1 cup strawberries
  • 1-2 tbsp shredded coconut
  • 3 tbsp Granola
  • 1/2 cup blueberries
Strawberry Yogurt Bark

Tips & Tricks:

  • Strawberry Yogurt: If you don’t have strawberry yogurt you can blend some strawberries together with vanilla or plain greek yogurt.
  • Spreading the Yogurt: Don’t make the layer of yogurt too thin other wise it will not be able to hold the toppings and will break apart into much smaller pieces instead of maintaining larger chunks.
  • Toppings: Add any fruit you have, nuts, chocolate chips, and oats on top of the yogurt. You can press the toppings into the yogurt a little to help secure them as well.
  • Protein: Add some protein powder to the yogurt and mix until well combined before spreading it out on a lined baking sheet. I recommend vanilla or berry flavoured for this recipe.
  • Make it Vegan: Simply swap out the dairy yogurt and use a coconut or non dairy version instead. If you are using pre-made granola just make sure it is vegan too.
  • Storage: After the initial freeze break the bark up into pieces and add to a ziplock or air tight container to help it avoid freezer burn. These should last a few weeks in the freezer.
Strawberry Yogurt Bark

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Strawberry Yogurt Bark

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Course: SnacksCuisine: AmericanDifficulty: Easy
Cook Mode

Keep the screen of your device on

Servings

10

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

40

kcal
Total time

2

hours 

Strawberry yogurt bark is a sweet and simple snack that you can keep in your freezer for anytime you have an ice cream like craving but want a healthier alternative.

Ingredients

  • 1 cup vanilla greek yogurt or strawberry

  • 1 cup strawberries

  • 2 tbsp shredded coconut

  • 3 tbsp Granola

  • 1/2 cup blueberries

Directions

  • Start by preparing a baking tray with a silicone baking mat or parchment paper.
  • Spread an even layer of the yogurt onto the parchment paper. Making sure that you don’t spread it too thin or it will not come off the parchment paper in clean chunks. If you don’t have strawberry yogurt you can easily blend strawberries into vanilla yogurt.
  • Top the yogurt with any fruit, nuts, oats, and coconut shavings your might have around. Press them in a little to the yogurt to ensure they stay in the yogurt bark.
  • Add the baking tray to your freezer and allow it to cool for 1-2 hours until solid and completely frozen.
  • Once frozen remove it from the parchment paper and break it up into pieces. Store them in an airtight container for 2-3 weeks. Enjoy!

Notes

  • Nutrition Facts: Serving Size: 1, Calories 40, Total Fat 1.9g (2% Daily Value), Saturated Fat 0.7g (3% Daily Value), Cholesterol 2mg (1% Daily Value), Sodium 8mg (0% Daily Value), Carbohydrate 7.7g (3% Daily Value), Dietary Fiber 1g (3% Daily Value), Sugars 4.7g, Protein 2.7g

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